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A comforting and flavorful soup with caramelized onions, simmered in a rich beef broth, and topped with crusty French bread and melted Gruyere cheese. Ingredients:
Instructions:In a skillet, melt butter over medium heat Add sliced onions and cook until caramelized, stirring occasionally Transfer onions to a slow cooker Add beef broth, water, red wine, Worcestershire sauce, thyme, salt, and pepper to the slow cooker Cover and cook on low for 6-8 hours Before serving, preheat the broiler Ladle soup into oven-safe bowls Top each bowl with a slice of French bread and shredded Gruyere cheese Place bowls under the broiler until cheese is melted and bubbly, about 2-3 minutes Serve hot and enjoy!
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Enjoy the deliciousness of this simple and flexible flatbread recipe! This flatbread is made with almond flour and a mix of savory spices. It's great for making sandwiches, wraps, or just eating by itself as a snack. It's also gluten-free and good for people on the keto diet, so it can fit a lot of different dietary needs. With only a few easy ingredients and not much time to prepare, you can make this tasty flatbread whenever you want! Ingredients:
Instructions:Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, onion powder, dried oregano, dried basil, and sea salt Add the egg, olive oil, and water to the dry ingredients, and mix until a dough forms Transfer the dough to the prepared baking sheet and use your hands or a rolling pin to flatten it into a thin, even layer, forming a flatbread shape Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the flatbread is cooked through Remove from the oven and let cool slightly before slicing and serving Enjoy your yummy flatbread plain or with your favorite toppings!
Una deliziosa crostata morbida con prosciutto e mozzarella, perfetta per un pranzo leggero o un antipasto sfizioso. L'impasto morbido e burroso si sposa armoniosamente con il sapore salato del prosciutto e la cremosità della mozzarella. Ingredients:
Instructions:In una ciotola grande, mescolare la farina, il burro, lo zucchero, le uova e il lievito fino a ottenere un impasto omogeneo Formare una palla con l'impasto, avvolgerla nella pellicola trasparente e lasciar riposare in frigorifero per almeno 30 minuti Preriscaldare il forno a 180C e ungere leggermente una teglia per crostate Stendere l'impasto sulla teglia preparata formando uno strato uniforme Disporre le fette di prosciutto cotto e i cubetti di mozzarella sulla superficie dell'impasto Condire con sale, pepe e un filo d'olio extravergine d'oliva Infornare per circa 25-30 minuti o finch la crostata dorata in superficie Lasciar raffreddare leggermente prima di servire Tagliare a fette e gustare!
Tender chicken, fragrant spices, and a kick of heat from Sichuan peppercorns and dried red chilies make this Sichuan Spicy Chicken recipe stand out. This is a traditional Sichuan dish that goes well with steamed rice. Ingredients:
Instructions:In a bowl, marinate diced chicken thighs with soy sauce and Chinese cooking wine for 15 minutes Coat the marinated chicken with cornstarch Heat vegetable oil in a pan over medium heat Add minced garlic, Sichuan peppercorns, and dried red chilies Stir-fry until fragrant Add the coated chicken and cook until golden brown and cooked through Add sliced green onions and sesame oil Stir well Season with salt to taste Serve hot with steamed rice
A low-carb twist on the classic chicken parmesan, this keto-friendly casserole is packed with flavor from juicy chicken, tangy marinara sauce, and gooey melted cheese. Ingredients:
Instructions:Preheat oven to 375F 190C In a large skillet, heat olive oil over medium heat Add minced garlic and cook until fragrant Add diced chicken to the skillet and season with Italian seasoning, salt, and pepper Cook until chicken is browned on all sides Pour marinara sauce into the skillet with the chicken and stir to combine Simmer for 5 minutes Transfer the chicken mixture to a casserole dish Sprinkle shredded mozzarella and 1/2 cup grated Parmesan cheese evenly over the top In a small bowl, mix almond flour and remaining 1/4 cup grated Parmesan cheese Sprinkle this mixture over the cheese layer Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through Garnish with fresh basil leaves before serving, if desired
Indulge in the creamy goodness of this strawberry cheesecake ice cream, made with coconut milk and cream cheese for a keto-friendly treat. The addition of a nutty crust topping provides a delightful crunch with every spoonful. Ingredients:
Instructions:Put softened cream cheese, vanilla extract, coconut milk, and erythritol powder into a blender Mix until it's smooth Put the mix into an ice cream maker and churn it according to the maker's directions for 20 to 25 minutes, or until it gets thicker Get the cheesecake crust ready while the ice cream is churning Melted butter, chopped pecans, and powdered erythritol should all be mixed together well in a bowl When the ice cream gets the consistency of soft serve, add the strawberry dices and mix them in In a container that can go in the freezer, put layers of the churned ice cream and then layers of the cheesecake crust topping mixture The food should be frozen for at least 4 hours or until it is firm If you want, you can serve the strawberry cheesecake ice cream with more diced strawberries or whipped coconut cream on top
A cool and healthy quinoa salad with mango for sweetness, avocado for creaminess, and cherry tomatoes and cilantro for a burst of flavor. The lime dressing gives this tasty dish a zesty kick. Ingredients:
Instructions:Dice the mango, avocado, cherry tomatoes, red onion, and cilantro, and put them all in a large bowl To make the dressing, mix the lime juice and extra virgin olive oil in a small bowl with a whisk Add the dressing to the quinoa mixture and mix it together gently Add pepper and salt to taste Put it in the fridge for at least 30 minutes before you serve it Enjoy! Serve cold
This vegan recipe features summer squash and zucchini roasted to perfection in coconut oil, enhancing their natural flavors. It's a simple yet delicious dish perfect for a summer meal. Ingredients:
Instructions:Turn on the oven and heat it up to 400F 200C Place the zucchini and summer squash slices in a large bowl Add the melted coconut oil and toss them around until they are well covered The squash and zucchini should be spread out in a single layer on a baking sheet that has been lined with parchment paper Add pepper and salt to taste Put the squash and zucchini in an oven that has already been heated Roast for 20 to 25 minutes, stirring them once, until they are soft and lightly golden When it's done, take it out of the oven and serve it hot
The creamy, slightly sweet filling in these gluten-free sweet potato deviled eggs goes perfectly with the savory egg whites. They're a fun take on a classic appetizer. Ingredients:
Instructions:Take the egg yolks out of the halves and put them in a bowl To the bowl with the egg yolks, add the mashed sweet potato, mayonnaise, Dijon mustard, and apple cider vinegar Until it's smooth and creamy, mix it all together Add pepper and salt to taste Place the sweet potato mix into the egg whites using a spoon or a pipe Add chopped chives and paprika on top to serve Chill until you're ready to serve
Crispy potato chips, fresh herbs, cherry tomatoes, red onion, and feta cheese make up this Potato Chips Herbs Salad. A tangy vinaigrette dressing brings it all together. This salad is easy to make and quick. It's great for a light lunch or a cool side dish. Ingredients:
Instructions:Put the potato chips, mixed fresh herbs, cherry tomatoes, red onion, and feta cheese in a large bowl Put the olive oil and red wine vinegar in a small bowl and mix them together with a whisk Add pepper and salt to taste Pour the dressing over the salad and toss it gently to make sure that all the ingredients are covered in the dressing Serve your Potato Chips Herbs Salad right away and enjoy it! |
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June 2025
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